Marc Couto

Marc Couto has a degree in Computer Science at University Pompeu Fabra (2015). While he was finishing his degree he started to collaborate at the Digital Food Lab, developing and upgrading prototypes of web applications. He was in charge of the language analysis and tagging features, both in the backend and in the frontend. Currently […]

Marc Soler

Being part of elBulliLab team since the first steps of the Bullipedia platform on elBullifoundation office (Barcelona) and at elBulliLab Barcelona. Collaborating as a designer for Telefonica R&D with Ferran Adria and his team. Being in charge to develop the visual direction of the print, web, & digital applications of […]

Marc Soler

Marc formó parte del equipo de elBulliLab desde los primeros pasos de la plataforma de Bullipedia en la oficina de elBullifoundation en Barcelona y luego en elBulliLab. Colaboró como diseñador para R&D telefónica con Ferrán Adriá y su equipo. Ha sido el responsable de desarrollar el sentido visual de la impresión, web y aplicaciones digitales […]

Guillem Abelló

Guillem Abelló is a multimedia Engineer by Universitat Pompeu Fabra. He is a food lover who really enjoyed his participation in this project. He was part, as a software developer, of Telefónica i+D team in elBulliLab from May 2014 to February 2015. He worked on the foundations of Bullipedia software project: […]

Ramon Sangüesa

Begin both a professor of Artificial Intelligence at the Polythechnic University of Catalonia, and a research affiliate of the Center for Organizational Innovation of Columbia University in NYC put Ramon in a privileged spot with respect to the Digital Food Lab. He collaborated with Pilar Opazo’s on her PhD work […]

Ramon Sangüesa

Siendo a la vez un profesor de Inteligencia Artificial de la Universidad Politécnica de Cataluña, e investigador afiliado del Centro de Innovación Organizacional de la Universidad de Columbia en Nueva York situaba a Ramón en un lugar privilegiado con respecto al Digital Food Lab. Ramon colaboró con Pilar Opazo en […]

Maria Jose Tomé

I am Telecommunications and electronics Engineer. Always working in technological innovation, I joined Telefónica in 2006 to work in turning new opportunities into real by applying technology to disciplines where our capacities provide a real differential value. With digital food I had the chance of rolling it out to gastronomy discipline. In 2013 […]